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E1060i Echelon 48”

Features 1056 sq. inches of cooking surface, 115,000 BTUs, 11,000 (x2) BTUs back burner, wood chip smoker with dedicated 3,000 BTU’s burner, cast stainless steel burners (E-burners), all stainless steel cooking grids, back lit safety knobs, heat zone separators, electronic digital thermometer or analog thermometer and halogen lamps for evening grilling Cut out: 50” w 23 ½” d x 12” h

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